Ironbound Projects brings restaurant-grade sushi to the Upper West Side, featuring high-quality ingredients, expert preparation, and a refined approach to fresh, made-daily sushi.

 

The Sushi Prep prepares a variety of sushi, sashimi, rolls and other Japanese cuisine items. This role requires expertise in knife skills, seafood handling, food presentation, and maintaining a clean, organized kitchen while delivering consistent quality.

 

●        Prepares sushi, sashimi, nigiri, specialty rolls and other dishes.

●        Clean, cut, and prepare fresh fish, seafood, vegetables and other ingredients.

●        Ensure food is prepared according to recipes, quality standards and customers preferences.

●        Maintain proper food storage, sanitation, and safety procedures.

●        Monitor inventory levels and notify management when supplies need replenishing.

●        Keep the sushi station clean, organized, and stocked throughout the shift.

●        Inspect ingredients for freshness and quality.

●        Assist with menu preparation and daily food production.

●        All other duties as assigned

 

What We Are Looking For:

●        Previous experience as a sushi cook or chef preferred.

●        Knowledge of Japanese cuisine and sushi preparation techniques.

●        Strong knife skills and seafood handling experience.

●        Ability to work in a fast-paced environment.

●        Food Handlers Card preferred